The Paris en Scène resumes its cruises from 1 May and inaugurates a new menu which revisits the key dishes of traditional French cuisine around the "en cocotte" dish.
The Paris en Scène resumes its cruises from 1 May and inaugurates a new menu which revisits the key dishes of traditional French cuisine around the "en cocotte" dish.
Between February 24th and April 11th, your dinner cruise will take place aboard the Tennessee boat.
Boarding, schedules, and our packages remain unchanged.
