The Paris en Scène resumes its cruises from 1 May and inaugurates a new menu which revisits the key dishes of traditional French cuisine around the "en cocotte" dish.

menu

Appetizer

Pumpkin soup with basil oil.

Casserole dish

Seabream ballotine with sweet pepper cream,

Leeks and pearl onions.

or

Sautéed chicken with lemon sauce,

Potatoes, mushrooms, fava beans.

DESSERT

Cherry clafoutis

or

White chocolate mousse with chocolate chip.

PLANT BASED MENU
*Vegetable dishes – Available on reservation only.
If you do not eat meat, fish or animal products, our restaurant offers you a suitable appetizer, dish and dessert.. 

Pumpkin soup with basil oil.

Veggie lasagna with coconut milk.

Cherry Clafoutis.

or

White chocolate mousse with chocolate chip.

or

Pineapple with agave syrup.

(Vegan option, dairy and gluten free)

–

“Mange ta soupe et dis bonjour à la dame.”

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Allergen
***** Please note the water on board is only mineral *****
Origin of the meat: France / Belgium / EU This menu is the one currently offered on the boat. It can be modified at any time depending on the arrival of products to guarantee the freshness of the products. If you have a special diet, please mention it when booking.

TENNESSEE

The Tennessee boat, with its large terrace of 190 m2 and its expansive bay window, offers a cruise combining comfort and authenticity. The refined decor blends mahogany woodwork with black velvet chairs.

Between February 24th and April 11th, your dinner cruise will take place aboard the Tennessee boat.
Boarding, schedules, and our packages remain unchanged.

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